Halloween. Receta de Cristina Hernández, de 3º ESO A

Con motivo del día de Halloween, se ha celebrado en el centro un concurso de recetas. Una de las presentadas son estos riquísimos cake pops, de Cristina Hernández. Os dejamos los ingredientes y la forma de elaborarlos por si queréis probar.

Ingredients:
3 packages of Oreos (each 154 g)
120g cream cheese spread
White chocolate for dessert
Sugar, noodles, stars and colored balls
Molds of muffins

Preparation:
Crush oreo cookies, add the cheese and mix ...
With this mixture, we take small portions and form a ball.
Melt white chocolate, introduce the ball in the melted chocolate, covering completely chocolate and then, before we decorated chocolate to cool and put in a mold.